Calling that whole entire fucking Jamón Ibérico leg that goes for, according to the Costco website, $650 just “Costco ham” is the funniest thing I’ve ever fucking seen. They teach entire classes just on how to cut and serve one of these things correctly. It’s some of the most expensive, top tier cured meat in the entire goddamn world, and if this is from Costco then it’s also black label jamón ibérico de bellota which is the highest grade version. It can only be made in Spain or Portugal out of specific breed of pig(and for black label it has to be 100% purebreed, too) that is raised free-range and, during the last part of it’s life, fed a diet exclusively of acorns. This is like calling a good cut of wagyu beef you got at the supermarket “Safeway steak” like. You’re not WRONG but also HUH?????
i hate it when customers get mad about policy and go “well i’ve always thought it worked differently” like ok. when i was a kid i thought the drains in sinks and bathtubs lead to Hell and i would pour things down them for the dead people. it turns out that you can think things that aren’t true
musk is going to die in a Tesla explosion in 6 months after sticking his nose where it doesn’t belong and we will never get a conclusive answer on whether it was a CIA car bomb or just a normal Tesla malfunction
amhrancas 