I can see why that Mac and chees would blow any others out of the water. This seems like a way to become the designated Mac and cheese person at thanksgiving and church potlucks.
Transcript of recipe (not transcript of video audio):
Ingredients:
1 lb cavatappi pasta
1 lb shredded mozzarella
1 lb shredded Colby jack
½ lb sharp cheddar
3 Tb butter
3 Tb flour
1 can evap milk
2 cups heavy cream
1 Tb Dijon mustard
(spices not in specified amounts so I’m guessing here)
2 Tb salt
1 Tb ground pepper
2 Tb garlic onion powder
1 Tb smoked paprika
Instructions:
Boil pasta and drain, set aside
Shred cheese by hand, mix in large bowl
Preset oven to 350°
Melt butter in pan, add half of spice mix, stir
Add flour to pan, stir until it smells nutty
Add evap milk and whisk vigorously u til lumps are gone and roux is thickened
Add heavy cream and mix, add rest of spices
Stir in mustard and start adding cheese, one handful at a time
Once half of the cheese is mixed in, add drained pasta and stir
Add layer of pasta to baking dish, layer of shredded cheese, another of pasta, another of cheese
Bake at 350° for 30-45 mins until golden crust (can broil for 2-5 mins at end)
amhrancas 